Tutorial sharpener

Precision Kitchen Knife Sharpener – In the Box

  • 1× Knife Sharpener
  • 1× Scissor Clamp (Optional)
  • 1× 400/1000 Grit Sharpening Stone
  • 1× User Manual
  • 1× Water Spray Bottle
  • 1× Digital Angle Finder + Charging Cable
  • 1× Maintenance Oil, Tools & Spare Parts Kit

Desktop Setup – Stable & Precise

Sharpen anytime, anywhere.Rubber feet and screw lock keep the base stable on any table.Perfect for quick, clean sharpening in kitchens or workshops.

Sink Setup – Clean & Efficient

Sharpen directly over the sink for easy water drainage. Lock the water tray, spray, and rinse as you sharpen. Ideal for longer sessions or wet sharpening techniques.
FAQ
To solve some common problems for you
1. What should I do if the whetstone is stuck and won't come out?
2. What if the sharpener cannot be extended or retracted?
3. How to assemble the sharpener correctly?
4. How to adjust from a wide angle (e.g., 28° to 18°)?
5. How to fine-tune from 17.6° to 18° precisely?
6. How to replace the rubber pads on the clamp?
7. How to replace the rubber pads on the base?
8. How to choose the correct sharpening angle for different knives?
Each knife type has its own ideal sharpening angle.
Refer to our user manual for typical ranges.
- Use the 15-hole system for coarse angle tuning
- Use clamp rotation for fine tuning
- Use the included digital angle finder to set precise angle

Pro Tip:
Apply the same angle across all your knives for faster sharpening and great results.
9. Can I use my own whetstones? What sizes are supported?
Yes, you can!
Minimum sizes:
- Length: 180mm
- Width: 50mm
- Thickness: 11mm

If your stones vary in thickness, sharpening angle changes.
Use same-thickness stones for best experience.
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