Built to Bite Super Steels
0.6 mm REX121/110V: burr in ~10 strokes.
5mm vitrified diamond
Fast super-steel burrs
100× over electroplated
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They Loved The Stone
Verified By Knife Forums, Tested By Enthusiasts
Fast-cutting sintered diamond stone with excellent tactile feedback, strong performance on high-alloy steels, and a solid metal base that feels like a premium, traditional whetstone alternative.
Has amazing feedback you can feel when your on angle. It’s doesn’t load up fast either just use the conditioning stone after sharpening and it never will load up.
Cheefarcuut’s sintered diamond stone delivers impressive cutting power and performance comparable to top-tier vitrified diamond stones, while remaining very affordable and promising in early testing.
Vitrified diamond bite you can feel.
No glassy skating, just grip.
Toothy edges that really grab.
Full-size with 5mm
100% Monocrystalline Diamond
Vitrified
Burr in ~2 min on M390 / REX121
>20,000 strokes and still cuts
Even Scratch and Controlled Depth
Works From basic stainless to ultra-hard PM steels
Cheefarcuut Vitrified Diamond Stone Pro Series
| SKU | Thickness (A/O) | Grit | Notes | Application |
|---|---|---|---|---|
| Home-400/1000 | 4/11 mm (2/side) | #400/1000 | Double-sided |
Side #400: heavy touch-ups, chip control, fast bevel set on stainless & PM steels. Side #1000: quick daily sharpening; durable toothy work edge for chef/santoku/petty/EDC. |
| Home-2000/4000 | 4/11 mm (2/side) | #2000/4000 | Double-sided |
Side #2000: fine sharpening & clean deburr; lower friction for smooth push-cuts. Side #4000: pre-polish/finish for glide cuts and plating; not for bone work. |
| Home-3000/5000 | 4/11 mm (2/side) | #3000/5000 | Double-sided |
Side #3000: pre-polish with slight bite—great for sujihiki/gyuto when presentation matters. Side #5000: finishing; remove residual burr and enable glide cuts; presentation grade. |
| Pro-200 | 5/20 mm | #200 | Single-sided | Heavy repair: rapid chip removal and bevel reprofile on severely dull edges; resets geometry fast (not a working finish). |
| Pro-400 | 5/20 mm | #400 | Single-sided | Bevel set & fast burr; aggressive stock removal; leaves coarse tooth for boxes/rope/hard skins; ideal pre-step to #600/#1000. |
| Pro-600 | 5/20 mm | #600 | Single-sided | EDC tooth: coarse, durable micro-serration that matches the fiber scale of cardboard/rope/wood; quick tune-ups; bridges to #1000. |
| Pro-800 | 5/20 mm | #800 | Single-sided | Refines coarse scratches while keeping a “meaty” bite; raises keenness without losing purchase—excellent for poultry/meat prep. |
| Pro-1000 | 5/20 mm | #1000 | Single-sided | Fast sharpening for most kitchen knives; long-lasting working edge that balances bite and glide; the go-to daily finish. |
| Pro-2000 | 5/20 mm | #2000 | Single-sided | Fine sharpening & pre-finish; clean deburr and reduced cutting friction—ideal for smooth veg/protein cuts. |
| Pro-3000 | 5/20 mm | #3000 | Single-sided | Pre-polish with slight bite; smooth push-cuts and neat plating; great for sujihiki/gyuto and refined EDC edges. |
| Pro-4000 | 5/20 mm | #4000 | Single-sided | Fine pre-finish/finish; tunes bite while maximizing glide for presentation slicing. Prefer #1–2K if a toothier edge is desired. |
| Pro-5000 | 5/20 mm | #5000 | Single-sided | First finisher: remove residual burr and true the apex; glide-cut oriented for sashimi/slicers; avoid for bone contact. |
| Pro-6000 | 5/20 mm | #6000 | Single-sided | High-polish finishing; refine the apex and lightly strop for razor feel; push-cut/presentation priority, not for rough prep. |
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Cheefarcuut Stone - Discount & Shipping Details
